Our market featuring Hedgerow’s produce and Green Bean’s prepared food opened this week. Our hours this summer are Thursdays, 4-6 p.m. and Saturdays, 9-12 a.m.
We started the morning with picking and washing produce. Thanks to Ruth Ann for getting up early to help on Saturday morning.
John put the finishing touches on Green Bean’s offerings.
And Sylvia (on the bench) and Maggie (hiding behind the juniper) watched everything.
We sold out of produce both days. All I can say is that there will be more coming as the season progresses. The hoophouses, though, have been proving their worth as we’ve had beets and lettuce from them. I expect some early fingerling potatoes will be coming soon.
The microgreens are a nice addition. I did pull all of the flats that have been outside into one of the hoophouses so they would not be flooded by the impending heavy rain.
Those are the potatoes, by the way, in the lower right hand of the photo.
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